Mission

Campus was founded in 2005 in Parma, at the center of the Italian “Food Valley”, with a focus on meat. Over the years, the Company has developed deep expertise and applications knowledge in using natural products, such as fibers and proteins, to create customized functional solutions for a broad range of savory applications.

In Campus we strongly believe that the best way to make our customer satisfied is to work WITH them creating innovative and customized solutions.

Thanks to the long-standing experience and to these continuous investments, Campus can provide innovative functional ingredients that enable our customers to answer ever-changing consumer’s needs.

Agile, Flexible and Tailor-made approach to new product development: this is the key to continuously improve our portfolio with new products in line with Customers’ needs and to guarantee them our ongoing support.